To make a superior-quality, traditional Papa John’s pizza, you have to start with a superior-quality foundation. Our great-tasting, traditional pizza is made from superior-quality dough produced at our regional quality control centers.

Dough Facts:

• We use a proprietary flour to make Papa John’s traditional dough. This high-protein flour gives our crust a consistently hearty flavor and texture in each bite.

• Each of our regional quality control centers is equipped with special water filtration and ozonation systems. These systems allow us to make our traditional dough with consistently high-quality clear-filtered water.

• Our original crust dough is shipped fresh (never frozen) to our restaurants, allowing it to proof slowly and naturally. We believe that a full-flavored crust comes from dough which has been given the proper time to work its natural magic.